產(chǎn)品名稱：氨基葡萄糖鹽酸鹽
英文名:γ－aminobutyric acid (GABA)
化學名稱: 4-氨基丁酸
產(chǎn)品別名: γ-氨基丁酸， ，哌啶酸。
分子式: C4H9NO2
分子量: 103.1
CAS：56-12-2
熔點202℃（在快速加熱下分解）
產(chǎn)品性狀：白色片狀或針狀結晶；微臭，具有潮解性；極易溶于水，微溶于熱乙醇，不溶于冷乙醇、和苯；分解點為202℃；
產(chǎn)品用途：γ-氨基丁酸可廣泛應用于食品、方便食品、烘焙食品、運動食品配料中。可制成糖漿、飲料、面包、餅干、巧克力糖等產(chǎn)品 。
Product properties: white flakes or needle crystals; slightly odorous, deliquescent; very soluble in water, slightly soluble in hot ethanol, insoluble in cold ethanol, ether and benzene; decomposition point is 202℃;Product use: γ-aminobutyric acid can be widely used in food, convenience food, baked food, sports food ingredients.Can be made into syrup, beverage, bread, biscuits, chocolate candy and other products.
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